Best Halloween Snack Mix: Easy Candy Corn Recipe
A quick, no-bake Halloween snack mix combining candy corn, pretzels, cheese puffs, and chocolate chips for a sweet and salty treat that comes together in under 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups candy corn
- 2 cups cheddar cheese puffs
- 2 cups pretzel sticks (broken into pieces)
- 2 cups yellow corn cereal (e.g., Chex)
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- 2 tablespoons butter (optional)
Instructions
- In a large mixing bowl, combine the candy corn, cheese puffs, pretzel sticks, and corn cereal. Toss gently to distribute colors evenly.
- In a microwave-safe bowl, combine the white and milk chocolate chips with the butter. Microwave in 30-second intervals, stirring after each interval, until smooth (about 1-2 minutes total).
- Pour the melted chocolate over the dry mixture. Use a silicone spatula to fold the chocolate in gently until everything is evenly coated.
- Spread the mix onto a large baking sheet lined with parchment paper. Let it cool at room temperature for 30 minutes until the chocolate hardens slightly.
- Break up any large clumps with your hands. Store in an airtight container and serve.
Notes
Ensure pretzels are broken into bite-sized pieces for better mixing. Do not overheat the chocolate to prevent seizing. For a crunchier mix, toast the cereal in the oven for 5 minutes before mixing. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1/8 of the batch
- Calories: 150
- Sugar: 14
- Sodium: 120
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
Keywords: Halloween snack, candy corn recipe, easy snack mix, no bake treat, sweet and salty snack, party mix, fall snacks