Healthy Recipes

I figured roasting pumpkin seeds was just a way to use up the guts from a Halloween pie without throwing them in the compost. It … Read more

My roommate stared at the teriyaki sauce bottle in my hand like I was about to commit a felony against culinary decency. It was 6:30 … Read more

The gelatinous sheen on the surface of the oats is what I made this for — everything else is secondary. You know how some mornings … Read more

I did not trust roasted butternut squash in a salad. Honestly, I thought it sounded like a mistake until that Tuesday night in November. I … Read more

I did not trust cream in succotash. Honestly, I thought adding dairy to a dish defined by the crunch of corn and the snap of … Read more

For a while, I just accepted that fall soups weren’t going to taste like sunshine in a bowl. You know how it goes? The weather … Read more

The snap of a raw Honeycrisp apple, followed immediately by the soft, yielding resistance of a toasted pecan, is what I made this for. Everything … Read more

My seven-year-old asked if we could have the orange soup again before I even finished pouring the first bowl. She didn’t ask for it because … Read more

The alarm clock buzzed at 5:45 AM, a harsh sound that felt personally offensive. I had promised my partner I would make those fancy maple … Read more

I figured a high-protein breakfast bowl would taste like, well, a compromise. Something you eat because you should, not because you want to. It took … Read more