This Healthy Homemade Elderberry Syrup with Honey and Cinnamon is a simple, delicious immune-boosting syrup made with dried elderberries, raw honey, and warm spices. Perfect for cold season, it’s easy to make and tastes great straight off the spoon or stirred into tea.
Do not add honey while the liquid is hot; let it cool to warm (110-120°F) to preserve raw honey’s enzymes. For a clearer syrup, strain twice. Never use fresh elderberries; they are toxic raw. This syrup can be frozen in ice cube trays for up to 6 months.
Keywords: elderberry syrup, homemade syrup, immune booster, honey syrup, cinnamon, ginger, cold remedy, natural remedy