A rich, caramelized side dish featuring dry navy beans slow-cooked with brown sugar, ketchup, and bourbon for a smoky, sweet, and savory flavor profile that is perfect for game day.
If using canned beans, reduce cooking time to 2-3 hours on low. For a non-alcoholic version, swap bourbon for apple cider. Ensure ketchup and Worcestershire sauce are gluten-free if needed. Do not rush cooking on high heat to ensure even texture.
Keywords: slow cooker baked beans, bourbon baked beans, brown sugar beans, game day side dish, easy slow cooker recipes, comfort food, navy beans recipe