This candied maple roasted delicata squash is a simple yet stunning side dish that transforms humble squash into caramelized jewels. With a sticky maple-butter glaze and tender centers, it’s the perfect fall side that will have everyone asking for seconds.
For best results, use real maple syrup (not pancake syrup) and unsalted butter. The skin of delicata squash is edible, so no peeling is needed. Watch the oven closely during the last 5 minutes to prevent burning. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days; reheat in the oven at 350°F for 5-7 minutes to restore crispiness.
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