Soft, tender pumpkin scones infused with warm chai spices and topped with a sweet vanilla glaze. These easy-to-make treats are perfect for fall mornings and require simple pantry ingredients.
Do not overmix the dough to avoid tough scones. Ensure baking powder is fresh for proper rising. For dairy-free options, substitute Greek yogurt with coconut yogurt and milk with almond milk. For gluten-free, use a 1:1 gluten-free flour blend.
Keywords: pumpkin scones, chai spice, fall baking, easy breakfast, iced scones, pumpkin recipe, chai glaze