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Cozy Loaded Breakfast Skillet

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A warm and comforting breakfast skillet featuring crispy bacon, golden hash browns, sautéed vegetables, runny eggs, and melted cheddar cheese. Perfect for cozy mornings and easy to prepare in under 30 minutes.

Ingredients

Scale
  • 6 slices thick-cut bacon
  • 4 cups frozen hash browns (shredded or diced)
  • 1 small yellow onion, finely chopped
  • 1/2 cup diced bell pepper (red or green, optional)
  • 4 large eggs (room temperature)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon unsalted butter or oil (for cooking eggs)
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, thinly sliced (for garnish)
  • Optional: a few dashes of hot sauce or smoked paprika

Instructions

  1. Cook the bacon in a cold large skillet over medium heat for 10-12 minutes until crispy, flipping occasionally. Remove bacon and drain on paper towels, leaving bacon fat in the pan.
  2. Add chopped onion and bell pepper to the bacon fat and sauté over medium heat for 5-7 minutes until softened and fragrant.
  3. Spread frozen hash browns evenly in the skillet with the vegetables. Press down gently and cook undisturbed for 5-7 minutes to form a crispy bottom. Flip or stir and continue cooking until golden and crispy all over. Season with salt and pepper.
  4. In a separate small pan, melt butter over medium-low heat. Cook eggs sunny-side up or over easy for about 5 minutes. Season with salt and pepper.
  5. Crumble cooked bacon over the hash browns and vegetable mixture. Sprinkle shredded cheddar cheese evenly on top. Place skillet under a preheated broiler for 1-2 minutes until cheese melts and bubbles, watching closely to avoid burning.
  6. Remove skillet from oven carefully. Top with cooked eggs and garnish with sliced green onions. Add hot sauce or smoked paprika if desired. Serve immediately.

Notes

If no broiler is available, cover skillet with a lid to melt cheese (won’t brown). Cook eggs separately to control doneness and avoid rubbery texture. Use rendered bacon fat for extra flavor and crispiness. For dairy-free, substitute butter and cheese with plant-based alternatives. Ensure hash browns are gluten-free if needed.

Nutrition

Keywords: breakfast skillet, bacon and eggs, hash browns, easy breakfast, loaded skillet, comfort food, brunch recipe

Find it online: https://sagestirs.com/cozy-loaded-breakfast-skillet-recipe-easy-homemade-bacon-egg-hash-browns/