Easy, pantry-friendly baked oatmeal cups that are perfect for meal prep and busy mornings. These cups offer a custard-like interior with a slightly crisp edge, combining rolled oats, maple syrup, and cinnamon for a comforting breakfast.
Do not use instant or steel-cut oats as they will alter the texture. Letting the batter rest for 5 minutes is crucial for the right consistency. For vegan versions, substitute eggs with flax eggs (2 tbsp ground flaxseed + 5 tbsp water). Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Keywords: baked oatmeal, breakfast cups, meal prep, healthy breakfast, maple cinnamon, oatmeal muffins, gluten-free option