A vibrant, silky smooth soup made by roasting delicata squash with its skin on to concentrate flavor, then blending it with sautéed aromatics and warm spices for a healthy, comforting meal.
The skin of the delicata squash is edible and becomes tender after roasting, saving prep time. Roasting concentrates the natural sugars for a richer flavor. For meal prep, this soup freezes well for up to 3 months. If using a countertop blender, cover the vent with a towel to prevent steam burns.
Keywords: delicata squash soup, roasted squash soup, healthy fall soup, vegetarian soup, gluten-free soup, easy weeknight dinner, cozy winter meal