A hearty and flavorful holiday side dish featuring roasted acorn squash filled with a savory mixture of Italian sausage, crisp apples, and warm spices like sage and maple syrup.
If the squash is still too hard after the initial roast, cover it loosely with foil for the second bake to steam it. If the filling is too wet, cook it longer before stuffing to evaporate excess liquid. This recipe can be made ahead by preparing the filling and partially roasting the squash up to a day in advance.
Keywords: acorn squash, stuffed squash, sausage recipe, apple side dish, holiday sides, Thanksgiving, vegetarian options, gluten-free