This cozy slow cooker spiced apple cider is the ultimate lazy-day recipe, filling your home with the warm scents of autumn. Made with simple pantry ingredients, it’s a perfectly balanced, crowd-pleasing drink that’s ready when you are.
Don’t leave the spices in the cider for more than 4 hours on low, or the flavor can become bitter and overpowering. The star anise, in particular, can get aggressive if left too long. Set a timer if needed. The cider actually gets better after sitting overnight; make it ahead for deeper flavor.
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