This cozy slow cooker tomato basil soup with garden tomatoes is rich, creamy (without a drop of heavy cream), and has that deep, slow-cooked flavor that you just can’t rush. It turns the simplest ingredients into something that feels truly special.
Roasting the onions and garlic is crucial for deep flavor. Use the ripest tomatoes possible; canned San Marzano tomatoes are a good substitute. For a thicker soup, simmer on the stovetop after blending. Soup tastes even better the next day.
Keywords: slow cooker tomato basil soup, garden tomato soup, creamy tomato soup, easy tomato soup, healthy tomato soup