A hearty and flavorful slow cooker turkey chili featuring charred roasted corn, lean ground turkey, and black beans. This easy weeknight dinner is kid-approved, gluten-free adaptable, and packed with warm spices.
Roasting the corn is crucial for developing a smoky, caramelized flavor. Browning the turkey before adding it to the slow cooker adds depth via the Maillard reaction. The chili tastes even better the next day as flavors meld. For a thicker consistency, mash some beans against the side of the pot before serving.
Keywords: slow cooker turkey chili, roasted corn chili, healthy weeknight dinner, gluten-free chili, easy chili recipe, family friendly meals