A warm, spicy, and forgiving spiked apple cider sangria that combines fresh-pressed cider with bourbon or rye whiskey and autumn spices. Perfect for game day, holidays, or cozy nights in.
Do not boil the alcohol after adding it, as it will evaporate. Use whole spices rather than ground to avoid grittiness. For a non-alcoholic version, omit the whiskey. Store leftovers in an airtight container in the fridge for up to a week. Reheat gently without boiling.
Keywords: apple cider sangria, spiked cider, fall drinks, party punch, bourbon cocktail, mulled cider, game day drinks, cozy drinks, whiskey cider