A comforting and creamy slow cooker white chicken chili that uses blended beans for a natural thickener, resulting in a rich, restaurant-quality meal with minimal effort.
For best texture, use block cheese and shred it yourself to avoid anti-caking agents. Rinse beans thoroughly to remove starchy liquid. Add dairy at the very end to prevent curdling. If using frozen chicken, add 30-60 minutes to cooking time. Leftovers store in the fridge for up to 4 days; freeze without dairy for up to 3 months.
Keywords: white chicken chili, slow cooker recipe, crockpot chili, creamy chili, easy dinner, gluten-free, comfort food