A substantial, textural salad featuring crisp Honeycrisp apples, toasted pecans, and a creamy maple vinaigrette made with Greek yogurt and mayo. It is a quick, easy, and crowd-pleasing side dish perfect for fall.
For best texture, add pecans just before serving to prevent them from becoming soggy. If making ahead, store apples and dressing separately for up to 24 hours. Use firm apples like Honeycrisp or Fuji; avoid soft varieties like McIntosh or Red Delicious. For a dairy-free version, substitute Greek yogurt and mayo with dairy-free alternatives.
Keywords: apple salad, pecan salad, harvest salad, maple vinaigrette, fall side dish, creamy salad, healthy side dish, gluten-free salad