A luscious, smooth no-churn ice cream featuring caramelized roasted peaches, perfect for a quick homemade summer treat without an ice cream maker.
Do not overcrowd peaches when roasting to avoid steaming. Whip cream to soft peaks only to maintain light texture. Folding gently keeps air in the mixture for fluffiness. Use metal pan for faster freezing and reduce ice crystals by covering surface with parchment paper before sealing. For dairy-free version, substitute heavy cream with full-fat coconut milk and use sweetened condensed coconut milk.
Keywords: no-churn ice cream, roasted peach ice cream, summer dessert, easy homemade ice cream, peach recipe, no ice cream maker