A simple and delicious no-churn ice cream recipe combining rich heavy cream, sweetened condensed milk, and luscious salted caramel sauce for a creamy, crowd-pleasing dessert.
Chill bowl and beaters before whipping cream for best results. Fold ingredients gently to maintain airiness. Use quality caramel sauce for best flavor. Freeze in a shallow container to reduce ice crystals. Let ice cream soften 5-10 minutes before scooping. For dairy-free version, substitute heavy cream with full-fat coconut cream and use dairy-free sweetened condensed milk.
Keywords: no-churn ice cream, salted caramel, easy dessert, homemade ice cream, no ice cream maker, creamy ice cream