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Creamy Roasted Cherry Tomato Pasta with Burrata

creamy roasted cherry tomato pasta with burrata - featured image
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A simple and soulful summer pasta dish featuring roasted cherry tomatoes, creamy burrata, and a luscious sauce made with heavy cream. Perfect for quick weeknight dinners or unexpected guests.

Ingredients

Scale
  • 2 cups (300 grams) cherry tomatoes
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 10 ounces (280 grams) pasta (spaghetti or linguine recommended)
  • 1/4 cup (60 ml) heavy cream
  • 1 ball burrata cheese (about 4 ounces or 115 grams)
  • A handful fresh basil leaves, torn
  • Grated Parmesan cheese (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Toss cherry tomatoes with olive oil, minced garlic, red pepper flakes (if using), salt, and black pepper. Spread in a single layer on the baking sheet.
  3. Roast tomatoes in the oven for 20-25 minutes until blistered, softened, and slightly caramelized.
  4. While tomatoes roast, bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente (about 8-10 minutes). Reserve 1 cup of pasta cooking water, then drain pasta.
  5. In a large skillet over medium heat, add roasted tomatoes with their juices. Pour in heavy cream and stir to combine. Simmer gently for 2-3 minutes to thicken slightly.
  6. Add drained pasta to the skillet and toss to coat. Add reserved pasta water a few tablespoons at a time if sauce is too thick.
  7. Tear fresh basil leaves and stir into the pasta. Adjust seasoning with salt and pepper as needed.
  8. Divide pasta among bowls. Tear burrata over each serving, allowing its creamy center to melt into the warm pasta. Sprinkle with grated Parmesan if desired.

Notes

Do not rush roasting the tomatoes as it intensifies their flavor. Save some pasta water to adjust sauce consistency. Add burrata just before serving to preserve its creamy texture. For a dairy-free version, substitute heavy cream with coconut cream and use plant-based cheese alternatives.

Nutrition

Keywords: cherry tomato pasta, burrata pasta, creamy pasta, roasted tomatoes, summer pasta recipe, easy pasta recipe, quick dinner

Find it online: https://sagestirs.com/creamy-roasted-cherry-tomato-pasta-with-burrata-easy-recipe-for-summer-meals/