A quick and easy creamy street corn salad with smoky paprika, charred corn kernels, and a tangy dressing. Perfect as a flavorful side dish for any occasion.
For best flavor, do not skip charring the corn. Adjust smoked paprika to taste to avoid overpowering. Remove jalapeño seeds to reduce heat. If salad is too thick, add a splash of milk or lime juice to loosen. Store leftovers in an airtight container in the fridge up to 3 days; stir before serving.
Keywords: street corn salad, creamy corn salad, smoked paprika, side dish, easy corn recipe, summer salad, BBQ side, quick salad