A quick and easy side dish featuring crispy air-fried asparagus topped with a delicate Parmesan crust and bright lemon zest, perfect for any occasion.
Pat asparagus dry thoroughly before cooking to ensure crispiness. Avoid overcrowding the air fryer basket to prevent steaming. Use freshly grated Parmesan for best melting and flavor. Flip asparagus halfway through cooking for even crisping. If Parmesan doesn’t melt enough, return asparagus to air fryer for 20-30 seconds, watching carefully to avoid burning. Lemon zest should be added last to preserve its bright flavor.
Keywords: asparagus, air fryer, Parmesan, lemon zest, crispy, quick side dish, vegetable side, easy recipe