Transform pumpkin seeds into a crunchy, protein-packed snack using an air fryer. This simple recipe requires just seeds, oil, and salt for a healthy, homemade treat that beats store-bought chips.
Thorough drying is crucial for crispiness; do not skip the air-drying step. Shake the basket frequently to prevent burning and ensure even cooking. Seeds will continue to crisp as they cool. Store in an airtight container at room temperature for up to one week.
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