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Crispy Asian Sesame Noodle Salad with Edamame and Wontons

crispy Asian sesame noodle salad - featured image
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A quick and easy Asian-inspired noodle salad featuring crispy homemade wontons, fresh edamame, and a nutty sesame dressing. Perfect for busy weeknights or potlucks, this salad balances crunchy textures with vibrant flavors.

Ingredients

Scale
  • 8 oz dried spaghetti or Asian egg noodles
  • 1 cup shelled edamame, fresh or frozen (thawed)
  • 3 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1 garlic clove, minced
  • 1 tsp grated fresh ginger (optional)
  • 1 tsp chili flakes or sriracha
  • 12 wonton wrappers
  • Vegetable oil for frying (canola or peanut oil)
  • Pinch of salt or five-spice powder (optional)
  • 1 cup shredded carrots
  • 1 cup thinly sliced red cabbage
  • 3 green onions, thinly sliced
  • 2 tbsp toasted sesame seeds
  • Fresh cilantro or mint leaves for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 oz of noodles and cook according to package instructions until just al dente (7-9 minutes). Drain and rinse under cold water to stop cooking and cool them down. Toss with a little sesame oil to keep them from sticking.
  2. While the noodles cook, heat 2-3 inches of vegetable oil in a frying pan over medium-high heat. Test the oil by dropping a small piece of wonton wrapper in—it should bubble and rise immediately. Cut wonton wrappers into triangles or strips. Fry in batches for 1-2 minutes until golden and crisp. Remove with a slotted spoon and drain on paper towels. Lightly sprinkle salt or five-spice powder while still warm.
  3. Whisk together soy sauce, toasted sesame oil, rice vinegar, honey, minced garlic, grated ginger, and chili flakes in a small bowl or jar. Taste and adjust sweetness or heat if needed.
  4. In a large bowl, combine cooled noodles, shelled edamame, shredded carrots, sliced red cabbage, and green onions. Pour the dressing over and toss gently but thoroughly to coat evenly.
  5. Transfer the salad to a serving bowl or platter. Sprinkle toasted sesame seeds over the top, garnish with fresh cilantro or mint if using, and scatter the crispy wontons on top just before serving to keep them crunchy.

Notes

Add wontons just before serving to keep them crispy. Use fresh garlic and ginger for best flavor. Toast sesame seeds in a dry pan until fragrant. Oil temperature should be around 350°F (175°C) for perfect wonton crispiness. Rinse noodles under cold water after cooking to prevent sticking and toss with sesame oil.

Nutrition

Keywords: Asian sesame noodle salad, crispy wontons, edamame salad, quick noodle salad, sesame dressing, easy dinner, potluck recipe

Find it online: https://sagestirs.com/crispy-asian-sesame-noodle-salad-recipe-easy-homemade-edamame-wontons/