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Crispy Baked Spinach and Artichoke Dip

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A crowd-pleasing appetizer featuring a creamy spinach and artichoke filling topped with a crispy Parmesan crust, perfect for parties and casual gatherings.

Ingredients

Scale
  • 10 ounces fresh spinach, washed and roughly chopped
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a medium skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
  3. Add chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and transfer to a colander to drain excess moisture. Press gently to remove extra water.
  4. Drain and chop the canned artichoke hearts into bite-sized pieces.
  5. In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  6. Stir in 3/4 cup of Parmesan cheese, shredded mozzarella, cooked spinach, artichokes, garlic, onion powder, salt, and pepper. Mix gently to combine.
  7. Spoon the mixture into a greased oven-safe baking dish, smoothing the top with a spatula.
  8. Sprinkle the remaining 1/4 cup Parmesan evenly over the top to create the crispy crust.
  9. Bake for 25-30 minutes, or until the top is golden brown and bubbling. If the crust browns too quickly, cover loosely with foil for the last 10 minutes.
  10. Let the dip rest for 5 minutes before serving.

Notes

Drain spinach and artichokes thoroughly to avoid a soggy dip. Use freshly grated Parmesan for the best crispy crust. If the dip is too thick before baking, add a tablespoon of milk or cream to loosen it. For extra crispness, broil for the last 2-3 minutes but watch closely to avoid burning. The dip can be assembled ahead and refrigerated up to 24 hours before baking.

Nutrition

Keywords: spinach dip, artichoke dip, baked dip, party appetizer, creamy dip, crispy Parmesan crust

Find it online: https://sagestirs.com/crispy-baked-spinach-and-artichoke-dip-recipe-perfect-for-parties/