A quick and easy recipe for perfectly juicy and crispy chicken thighs infused with garlic butter, cooked in an air fryer for a flavorful and satisfying meal.
Pat chicken skin dry before seasoning for best crispiness. Preheat the air fryer to help skin crisp immediately. Avoid overcrowding the basket for even cooking. Flip chicken halfway through cooking for even crisping. If garlic browns too quickly, reduce amount or add halfway through cooking. Rest chicken after cooking to keep meat juicy. For dairy-free, substitute butter with olive oil or vegan butter. Can be cooked in a convection oven at 425°F for 35-40 minutes on a wire rack, flipping halfway.
Keywords: air fryer chicken thighs, crispy chicken, garlic butter chicken, easy chicken recipe, juicy chicken thighs, quick dinner, low-carb chicken