A quick and easy baked cod recipe featuring a crispy garlic butter and golden breadcrumb topping that delivers a crunchy texture and tender flaky fish.
Patting the fish dry is essential to keep the breadcrumb topping crispy. For gluten-free, substitute panko with crushed gluten-free crackers or almond meal. For dairy-free, replace butter with olive oil or vegan butter. Optional broil step adds extra crispiness but watch closely to prevent burning.
Keywords: baked cod, garlic butter cod, crispy cod, panko breadcrumbs, easy fish recipe, quick dinner, healthy seafood