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Crispy Garlic Herb Zucchini Fritters: Easy 20-Minute Recipe

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These crispy garlic herb zucchini fritters are quick, easy, and made with simple ingredients. Perfect for any occasion, they disappear fast at potlucks and are loved by even picky eaters.

Ingredients

Scale
  • 2 medium zucchini (about 1 pound total)
  • 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon fresh lemon zest
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil (for frying)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced (for dip)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, finely chopped (for dip)
  • Salt and pepper to taste (for dip)

Instructions

  1. Grate the zucchini using the large holes of a box grater into a large bowl.
  2. Sprinkle 1 teaspoon salt over the grated zucchini, toss, and let sit for 10 minutes to draw out moisture.
  3. Transfer the salted zucchini to a clean kitchen towel, gather the corners, and squeeze out as much liquid as possible.
  4. In a large bowl, combine the squeezed zucchini, beaten eggs, flour, Parmesan cheese, minced garlic, parsley, dill, lemon zest, and black pepper. Stir until just combined.
  5. In a small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lemon juice, dill, salt, and pepper for the dip. Cover and refrigerate until ready to serve.
  6. Heat olive oil in a large non-stick skillet over medium heat until shimmering.
  7. Drop heaping tablespoons of the zucchini mixture into the hot oil, pressing gently into discs about 2-3 inches wide. Cook in batches of 4-5, 3-4 minutes per side, until deeply golden brown and crispy.
  8. Transfer cooked fritters to a wire rack set over a baking sheet. Sprinkle with flaky salt while hot. Keep warm in a 200°F oven while cooking remaining batches.
  9. Serve immediately with the creamy dip and lemon wedges.

Notes

Squeeze out as much moisture from the zucchini as possible for crispy fritters. Do not overcrowd the pan. Serve immediately for best texture. Leftover fritters can be reheated in an air fryer at 350°F for 3-4 minutes.

Nutrition

Keywords: zucchini fritters, crispy fritters, garlic herb, easy appetizer, summer recipe, vegetable fritters

Find it online: https://sagestirs.com/crispy-garlic-herb-zucchini-fritters-easy-20-minute-recipe/