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Crispy Grilled Corn with Herb Butter and Parmesan

crispy grilled corn with herb butter and parmesan - featured image
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This crispy grilled corn features perfectly charred kernels coated with a fragrant herb butter and topped with a salty Parmesan crust, making it an irresistible and easy side dish.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and silk removed
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh chives
  • 2 cloves garlic, minced
  • ½ cup freshly grated Parmesan cheese
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Zest of half a lemon (optional)
  • 1 tablespoon olive oil, for brushing

Instructions

  1. In a mixing bowl, combine softened unsalted butter with minced garlic, chopped parsley, thyme, chives, lemon zest, and a pinch of salt and pepper. Mix thoroughly and set aside for about 10 minutes to let flavors meld.
  2. Preheat grill to medium-high heat (375°F to 400°F). Brush grill grates or grill pan with olive oil to prevent sticking.
  3. Brush each ear of corn lightly with olive oil and sprinkle with salt and pepper.
  4. Place corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes until kernels are deeply golden with some charred spots.
  5. Remove corn from grill and while still hot, spread a generous amount of herb butter over each ear. Sprinkle grated Parmesan evenly and press lightly to adhere.
  6. Return corn to grill for 2-3 minutes to melt butter and crisp Parmesan, watching carefully to avoid burning.
  7. Serve warm, optionally garnished with extra fresh herbs or a squeeze of lemon juice.

Notes

Use fresh corn for best results. Turn corn frequently to ensure even charring. Softened butter spreads better and melts evenly. Apply Parmesan after initial grilling to create a crispy crust. Keep a spray bottle of water handy to control flare-ups. For vegan version, substitute butter with plant-based spread and Parmesan with nutritional yeast.

Nutrition

Keywords: grilled corn, herb butter, Parmesan, side dish, easy recipe, barbecue, summer recipe, vegetarian

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