A quick and healthy 15-minute dinner featuring skin-on salmon seared to perfection with crispy skin, served with asparagus and a bright lemon-garlic butter sauce.
Patting the salmon dry is crucial for crispy skin. Do not overcrowd the pan. Add garlic only after reducing heat to prevent burning. For dairy-free, substitute butter with olive oil.
Keywords: salmon, crispy salmon, lemon garlic salmon, healthy dinner, quick meals, asparagus, weeknight dinner, high protein, gluten-free