Crispy Microwave Baked Potato Recipe Easy 8-Minute Perfect Snack
A quick and easy method to make a crispy baked potato in just 8 minutes using a microwave and a broiler or skillet for the perfect crispy skin and fluffy inside.
- Prep Time: 3 minutes
- Cook Time: 8 minutes microwave + 2-3 minutes broiler/skillet
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 large russet potato (about 10–12 oz / 280–340 g)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon coarse sea salt
- Freshly ground black pepper to taste
- Butter or sour cream for serving (optional)
- Optional toppings: chopped chives, shredded cheese, bacon bits
Instructions
- Wash and dry the potato thoroughly. Poke the potato all over with a fork about 6-8 times to allow steam to escape during cooking.
- Rub the potato skin with 1 tablespoon olive oil evenly. Sprinkle with coarse sea salt and black pepper if desired.
- Place the potato on a microwave-safe plate. Microwave on high for 5 minutes. Flip the potato and microwave for an additional 3 minutes.
- Check for doneness by inserting a fork or skewer into the center; the potato should be tender. If not, microwave in 30-second increments until done.
- Transfer the potato under a preheated broiler for 2-3 minutes until the skin bubbles and turns golden brown. Alternatively, sear the potato skin side down in a hot skillet with a drizzle of olive oil for about 2 minutes.
- Slice open the potato and fluff the inside with a fork. Add your favorite toppings such as butter, sour cream, or chives.
Notes
Poking holes in the potato is crucial to prevent explosions in the microwave. Rubbing the skin with olive oil and salt before microwaving is key for crispy skin. The broiler or skillet step is essential for the final crisp texture but can be skipped if short on time. Adjust microwave times based on your microwave wattage. Leftovers can be stored in the fridge for up to 2 days and reheated with a quick crisping step.
Nutrition
- Serving Size: 1 large potato
- Calories: 280
- Sugar: 2
- Sodium: 400
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 63
- Fiber: 7
- Protein: 7
Keywords: microwave baked potato, crispy baked potato, quick snack, easy potato recipe, russet potato, broiler baked potato