A quick and easy recipe for crispy pan-seared salmon with a bright and creamy lemon dill butter sauce, perfect for weeknight dinners or entertaining guests.
Pat salmon skin dry before cooking to ensure crispiness. Use a hot pan and do not move the fillets until the skin naturally releases. For thicker fillets, finish cooking in a 375°F oven for 3-4 minutes after searing. Leftovers can be reheated skin-side down in a skillet to maintain crispiness. For dairy-free, substitute butter with vegan margarine or olive oil.
Keywords: pan-seared salmon, crispy salmon, lemon dill butter, easy salmon recipe, quick dinner, healthy fish recipe