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Crispy Turkey and Stuffing Waffles: Best 3-Ingredient Recipe

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Transform leftover turkey and dry stuffing mix into crispy, savory waffles using a simple binder of egg and broth. This quick, comfort-food hack creates a textural contrast with a shatteringly crisp exterior and moist interior, served with a homemade cranberry syrup.

Ingredients

Scale
  • 2 cups cooked turkey breast, shredded or chopped
  • 1 cup dry bread stuffing mix
  • 2 large eggs, beaten
  • 1/4 cup milk or turkey broth
  • 1/2 cup sharp cheddar or Gruyere cheese, shredded
  • 2 tablespoons melted butter (for greasing)
  • 1/2 teaspoon freshly cracked black pepper
  • 1 cup whole berry cranberry sauce (for syrup)

Instructions

  1. In a large mixing bowl, combine the shredded turkey and dry stuffing mix, tossing until evenly distributed.
  2. Add the beaten eggs, milk (or broth), melted butter, shredded cheese, and black pepper to the bowl. Stir vigorously until the mixture is damp and clumps together when squeezed. Adjust moisture with more milk or stuffing if needed.
  3. Preheat a Belgian waffle iron to a medium-high setting for 5-7 minutes. Lightly grease the plates with butter or non-stick spray.
  4. While the iron heats, warm the cranberry sauce in a small saucepan over low heat until pourable, or blend until smooth for a syrup consistency.
  5. Scoop about 1/2 to 3/4 cup of the turkey mixture into the center of the hot waffle iron, spreading it evenly but leaving a border around the edges.
  6. Close the lid and cook for 4-6 minutes, or until the steam stops escaping and the waffles are golden brown and crispy.
  7. Carefully remove the waffles with a fork or tongs and place on a wire rack to keep crisp. Repeat with remaining mixture, greasing the iron between batches if necessary.
  8. Serve the hot waffles immediately, drizzled generously with the warm cranberry syrup.

Notes

Ensure the turkey mixture is not too wet; squeeze it in your hand before cooking to remove excess moisture for maximum crispiness. If using cold leftovers, let them sit out briefly to take the chill off. Keep finished waffles warm in a 200°F oven on a wire rack to maintain texture. For a vegetarian version, substitute turkey with chopped mushrooms or roasted butternut squash.

Nutrition

Keywords: leftover turkey, stuffing waffles, waffle iron recipes, comfort food, game day food, cranberry syrup, quick dinner, holiday leftovers

Find it online: https://sagestirs.com/crispy-turkey-and-stuffing-waffles-best-3-ingredient-recipe/