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Crunchy Maple Pecan Granola with Cinnamon

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A warm, inviting crunchy granola with toasted pecans, cinnamon spice, and maple sweetness, perfect for breakfast or snacking. This easy homemade recipe delivers a wholesome treat with a satisfying texture and cozy flavor.

Ingredients

Scale
  • 3 cups (270g) old-fashioned rolled oats
  • 1 cup (100g) raw pecan halves
  • 1/3 cup (80ml) pure maple syrup
  • 2 tbsp (25g) light brown sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup (40g) unsweetened shredded coconut (optional)
  • 1 tsp vanilla extract
  • 3 tbsp (45ml) coconut oil, melted

Instructions

  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. In a large mixing bowl, stir together rolled oats, pecan halves, shredded coconut (if using), ground cinnamon, light brown sugar, and salt until evenly mixed.
  3. In a small bowl, whisk together pure maple syrup, melted coconut oil, and vanilla extract until combined.
  4. Pour the syrup mixture over the dry ingredients and stir thoroughly until every oat and nut is lightly coated.
  5. Transfer the mixture to the prepared baking sheet and press into an even layer using the back of a spatula.
  6. Bake for 25-30 minutes, stirring gently every 10 minutes to promote even toasting. The granola should turn golden brown and smell toasty with cinnamon.
  7. Remove from oven and let the granola cool completely on the baking sheet to crisp up.
  8. Break into clusters or crumbs as desired and store in an airtight container.

Notes

Stir granola every 10 minutes during baking to prevent burning and ensure even toasting. Do not pack granola too thick on the baking sheet to avoid steaming instead of toasting. Let granola cool completely on the baking sheet before storing to achieve maximum crunch. Use pure maple syrup for best flavor and clustering. For nut-free version, substitute pecans with pumpkin or sunflower seeds. Store in airtight container at room temperature for up to two weeks or freeze for up to three months.

Nutrition

Keywords: granola, maple pecan granola, cinnamon granola, homemade granola, crunchy granola, breakfast recipe, healthy snack, vegan granola, gluten-free granola

Find it online: https://sagestirs.com/crunchy-maple-pecan-granola-with-cinnamon-easy-homemade-recipe-for-breakfast-delight/