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Decadent Triple Chocolate Fudge Brownies

Decadent Triple Chocolate Fudge Brownies - featured image
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Rich, gooey brownies with a crackly top and layers of bittersweet, milk, and white chocolate. Perfect for any occasion and easy to make with pantry staples.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, melted
  • 1 ½ cups (300g) granulated sugar
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • ½ cup (50g) unsweetened cocoa powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup (90g) bittersweet chocolate chips
  • ½ cup (90g) milk chocolate chips
  • ½ cup (90g) white chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your 8×8-inch baking pan or line it with parchment paper, leaving some overhang for easy brownie removal.
  2. Melt the butter in a microwave-safe bowl for about 45 seconds to 1 minute until just melted but not boiling. Let it cool slightly.
  3. In a large mixing bowl, whisk together the sugar and eggs until pale and creamy, about 2-3 minutes.
  4. Stir in the vanilla extract, then slowly pour in the melted butter, mixing gently to combine without deflating the batter.
  5. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
  6. Gradually fold the dry ingredients into the wet mixture with a spatula, just until no flour streaks remain. Avoid over-mixing.
  7. Gently fold in the bittersweet chocolate chips, milk chocolate chips, and white chocolate chunks.
  8. Pour the batter evenly into the prepared pan and gently shake or tap the pan to release air bubbles.
  9. Bake for 25 to 30 minutes. Check at 25 minutes by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
  10. Let the brownies cool completely in the pan on a wire rack for at least 1 hour before slicing.

Notes

Use room temperature eggs for best texture. Melt butter gently to avoid bitterness. Avoid over-mixing the batter to keep brownies fudgy. Use quality chocolate chips for best flavor. Check brownies early to avoid overbaking. Let brownies cool completely before slicing for clean cuts. For extra shiny crackly tops, sprinkle sugar on batter before baking. Tent with foil after 20 minutes if oven runs hot.

Nutrition

Keywords: brownies, triple chocolate, fudge brownies, easy dessert, chocolate dessert, homemade brownies, chocolate chips

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