Easy 2-Ingredient Crockpot Chicken and Salsa Recipe for Perfect Weeknight Dinners
A simple and flavorful slow cooker recipe using just chicken breasts and salsa, perfect for busy weeknights with minimal prep and cleanup.
- Prep Time: 8 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 8 minutes to 6 hours 8 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 to 2 pounds boneless, skinless chicken breasts
- 1 to 1 ½ cups salsa (choose your favorite type and heat level)
Instructions
- Rinse and pat dry the chicken breasts to remove excess moisture (about 5 minutes).
- Place the chicken breasts evenly at the bottom of the slow cooker, avoiding overlap (about 2 minutes).
- Pour 1 to 1 ½ cups of salsa over the chicken, covering completely or partially (about 1 minute).
- Cover and cook on low heat for 4 to 6 hours until the chicken is tender and easily shreddable.
- Shred the chicken directly in the crockpot using two forks or tongs and mix with the salsa juices (about 5 minutes).
- Serve hot over rice, in tortillas, or as a topping for salads or bowls. Optionally garnish with fresh cilantro, avocado slices, or lime wedges.
Notes
If salsa is too watery after shredding, cook uncovered on high for 15-20 minutes to reduce liquid. Avoid lifting the lid during cooking to maintain heat. For juicier chicken, consider using thighs or adding a splash of chicken broth. You can add fresh cilantro or lime juice before serving for extra flavor. Adjust salsa type to vary flavor and heat.
Nutrition
- Serving Size: Approximately 1/4 of
- Calories: 275
- Sugar: 4
- Sodium: 500
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 6
- Fiber: 1
- Protein: 45
Keywords: crockpot chicken, slow cooker chicken, chicken and salsa, easy dinner, weeknight dinner, 2-ingredient recipe, healthy chicken recipe, gluten-free, dairy-free