Easy 3-Ingredient Cucumber Salad Recipe for Perfect Refreshing Meals
A simple, refreshing cucumber salad made with just three ingredients—fresh cucumbers, rice vinegar, and sugar—perfect for quick lunches, picnics, or light meals.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers (about 500g or 1 lb), thinly sliced
- 2 tablespoons (30 ml) rice vinegar
- 1 teaspoon (about 4g) granulated sugar
- Pinch of salt (about 1/4 teaspoon), optional
Instructions
- Wash and slice the cucumbers as thinly as possible, about 1/8 inch (3 mm) thickness.
- In a mixing bowl, combine 2 tablespoons (30 ml) rice vinegar and 1 teaspoon (4 g) granulated sugar. Stir gently until the sugar dissolves completely.
- Add the sliced cucumbers and a pinch of salt (approx. 1/4 teaspoon) to the bowl. Mix gently until every slice is coated.
- Let the salad sit for 10-15 minutes at room temperature or refrigerate for a cooler, crisper bite.
- Before serving, stir and taste. Adjust salt or sugar if needed.
Notes
Slice cucumbers as thin as possible for best flavor absorption. Adjust vinegar and sugar to taste. Salt cucumbers lightly before mixing to reduce wateriness. Salad can be served immediately for crunch or chilled up to 30 minutes for a softer texture. Store leftovers in an airtight container in the fridge for up to 2 days, stirring before serving.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 30
- Sugar: 5
- Sodium: 115
- Carbohydrates: 7
- Fiber: 1
- Protein: 1
Keywords: cucumber salad, easy salad, 3-ingredient salad, refreshing salad, quick salad, vegan salad, gluten-free salad