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Easy 3-Ingredient Garlic Butter Steak Recipe Perfect for Juicy No Marinade Meals

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A quick and simple steak recipe using just garlic, butter, and salt to create a juicy, flavorful steak without the need for a marinade. Perfect for busy weeknights or last-minute meals.

Ingredients

Scale
  • 1 thick-cut ribeye steak (about 10–12 oz / 280–340 g)
  • 3 tablespoons unsalted butter (45 grams)
  • 3 cloves garlic, minced
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Bring the steak to room temperature (about 20-30 minutes out of the fridge). Pat dry with paper towels to remove moisture.
  2. Season both sides generously with salt and freshly cracked black pepper.
  3. Mix the garlic and butter in a small bowl until combined. Set aside.
  4. Heat your skillet over medium-high heat until very hot (about 3-5 minutes).
  5. Place the steak in the hot pan and let it sear undisturbed for about 3-4 minutes for medium-rare on a 1-inch thick steak.
  6. Flip the steak using tongs and immediately add the garlic butter mixture to the pan. Tilt the pan slightly and spoon the melted garlic butter over the steak repeatedly to baste.
  7. Cook the second side for another 3-4 minutes, continuing to baste with garlic butter. Use a meat thermometer to check doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  8. Remove the steak from the pan and let it rest on a warm plate for 5-7 minutes.
  9. Slice against the grain and spoon any leftover garlic butter from the pan over the steak before serving.

Notes

If steak is thicker than 1 inch, after searing both sides, lower heat to medium and cook an additional 2-3 minutes per side. Use a meat thermometer for best results. Let steak rest after cooking to keep it juicy. Avoid flipping steak too often to develop a good crust. Butter can be swapped with coconut oil or ghee for dairy-free options, but flavor will vary.

Nutrition

Keywords: garlic butter steak, easy steak recipe, quick steak, no marinade steak, ribeye steak, garlic steak, butter steak

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