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Easy Cheeseburger Potato Soup: Best One-Pot Comfort Food

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A creamy, hearty soup that captures all the flavors of a classic cheeseburger in one pot. Made with ground beef, potatoes, cheddar, and a few pantry staples, it’s the ultimate comfort food for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 1 lb ground beef (80/20 recommended)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 3 medium Russet potatoes, peeled and diced into ½-inch cubes
  • 4 cups low-sodium chicken broth
  • 1 cup whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 4 oz cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • ¼ cup pickle relish (optional)
  • Salt and black pepper to taste
  • Optional toppings: shredded lettuce, diced tomatoes, extra cheese, crumbled bacon, sliced pickles

Instructions

  1. Brown the beef: Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add ground beef and cook, breaking it apart, until browned and no longer pink (about 5 minutes). Drain excess fat if needed, leaving about 1 tablespoon.
  2. Sauté aromatics: Add diced onion to the pot with the beef. Cook for 2-3 minutes until softened and translucent. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add liquids and potatoes: Pour in chicken broth and milk. Add diced potatoes, Dijon mustard, Worcestershire sauce, and pickle relish (if using). Stir, scraping up any browned bits from the bottom.
  4. Simmer: Bring to a gentle boil, then reduce heat to medium-low. Cover and simmer for 20-25 minutes until potatoes are tender. Stir occasionally. For a thicker soup, mash some potatoes against the side of the pot.
  5. Incorporate cheeses: Reduce heat to low. Add softened cream cheese and stir until melted (about 2 minutes). Gradually sprinkle in shredded cheddar, stirring constantly until smooth and creamy. Do not let the soup boil after adding cheese.
  6. Season and adjust: Taste and add salt and pepper as needed. If too thick, add a splash of milk or broth. If too thin, simmer uncovered for a few minutes to reduce.
  7. Serve: Ladle into bowls and top with desired toppings such as shredded lettuce, diced tomatoes, extra cheese, crumbled bacon, or sliced pickles.

Notes

For best results, shred cheese from a block to avoid anti-caking agents. Let cream cheese soften at room temperature for 15-20 minutes before adding. Add cheese off the heat to prevent graininess. Soup thickens as it sits; let rest 5-10 minutes before serving. For a gluten-free version, use certified gluten-free broth and Worcestershire sauce.

Nutrition

Keywords: cheeseburger soup, potato soup, one-pot meal, comfort food, ground beef soup, easy dinner, creamy soup

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