A quick and refreshing creamy cucumber salad with a tangy yogurt-dill dressing, perfect as a cool side dish for warm weather.
Salting cucumbers and letting them sit draws out excess water to prevent sogginess. Chill the salad for at least 30 minutes for best flavor. If dressing is too thick after chilling, stir in a teaspoon or two of cold water or milk to loosen. For a crunch contrast, add toasted sunflower seeds or chopped walnuts before serving. Can be made dairy-free by substituting coconut yogurt and vegan sour cream.
Keywords: cucumber salad, creamy cucumber salad, easy cucumber salad, refreshing side dish, summer salad, yogurt dressing, dill cucumber salad