These crispy air fryer chicken thighs are fast, forgiving, and deliver a deep golden crust with juicy meat underneath. Made with a simple garlic herb rub, they’re perfect for busy weeknights and taste like fried chicken without the mess.
Pat the chicken very dry for the crispiest skin. Do not crowd the basket; cook in batches if needed. Let the chicken rest for 5 minutes after cooking. For boneless skinless thighs, reduce cooking time to 10-12 minutes total and check for doneness at 165°F. The rub can be made ahead and stored in an airtight container.
Keywords: air fryer chicken thighs, crispy chicken thighs, garlic herb chicken, easy weeknight dinner, gluten-free chicken, keto chicken