Easy Crockpot Honey Garlic Chicken – Best 3-Ingredient Recipe
This easy crockpot honey garlic chicken uses just three ingredients—honey, soy sauce, and garlic—to create a sticky, sweet, and savory dish that’s perfect for busy weeknights. Set it and forget it for a tender, crowd-pleasing meal that tastes like takeout but is made at home.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- ½ cup honey
- ⅓ cup low-sodium soy sauce
- 4 to 5 cloves garlic, minced
- Optional: sesame seeds, sliced green onions, red pepper flakes for garnish
Instructions
- Pat chicken thighs dry with paper towels and trim excess fat if desired. Place in a single layer in the crockpot.
- In a small bowl, whisk together honey, soy sauce, and minced garlic until smooth.
- Pour sauce evenly over chicken, flipping each piece to coat.
- Cover and cook on low for 4 to 5 hours or on high for 2.5 to 3 hours, until chicken is fork-tender.
- Optional: For a thicker sauce, transfer cooking liquid to a small skillet and simmer over medium-high heat for 3 to 5 minutes until reduced by half. Pour back over chicken.
- Serve chicken whole or shredded, garnished with sesame seeds and green onions if desired.
Notes
For best results, use low-sodium soy sauce to control saltiness. Chicken thighs stay tender; breasts may dry out. Double the sauce if you want extra for drizzling. Don’t lift the lid during cooking to maintain heat.
Nutrition
- Serving Size: 1 serving (about 1/4
- Calories: 420
- Sugar: 28
- Sodium: 680
- Fat: 18
- Saturated Fat: 5
- Carbohydrates: 32
- Protein: 35
Keywords: crockpot honey garlic chicken, 3-ingredient recipe, slow cooker chicken, honey garlic chicken, easy chicken dinner