Rich, fudgy, and incredibly moist double chocolate zucchini muffins made in one bowl. A happy accident turned into a beloved recipe that hides a full serving of veggies in every bite.
Do not squeeze the moisture out of the shredded zucchini—it’s essential for moist muffins. For best results, use room temperature eggs and fresh baking soda. Muffins can be stored in an airtight container at room temperature for up to 4 days, or frozen for up to 3 months.
Keywords: chocolate zucchini muffins, double chocolate muffins, one bowl muffins, easy muffin recipe, zucchini muffins, chocolate chip muffins, moist muffins, vegetable muffins