Easy Dump and Stir Refried Bean Dip Recipe No-Cook 5 Ingredient Snack
A quick and easy no-cook refried bean dip made with just five simple ingredients. Perfect for busy nights or last-minute gatherings, this creamy, tangy, and slightly spicy dip is a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 can refried beans (about 15 oz / 425 g)
- ½ cup sour cream (120 ml)
- 2 tablespoons fresh lime juice (30 ml)
- 1 teaspoon ground cumin
- 1 to 2 teaspoons hot sauce
Instructions
- Open the can of refried beans and transfer the contents to your mixing bowl. Use a spoon to smooth out any lumps for a creamier texture.
- Add ½ cup sour cream to the beans. Stir gently but thoroughly until combined and smooth.
- Pour in 2 tablespoons fresh lime juice. Mix well to distribute evenly.
- Sprinkle 1 teaspoon ground cumin over the mixture. Mix well to incorporate.
- Add 1 to 2 teaspoons hot sauce depending on your spice tolerance. Stir until smooth and creamy.
- Taste and adjust seasoning with more lime juice or cumin if desired.
- Transfer to your serving bowl and garnish with optional fresh cilantro or green onions. Serve immediately.
Notes
If the dip is too thick, stir in a teaspoon of water or more lime juice to loosen it. Taste as you go to adjust lime juice and hot sauce. Refrigerate covered for up to 24 hours to let flavors meld. Serve chilled or at room temperature. For vegan version, substitute sour cream with cashew cream or coconut yogurt and use vegan refried beans.
Nutrition
- Serving Size: About 1/4 cup (60 g)
- Calories: 100
- Sugar: 1
- Sodium: 350
- Fat: 4
- Saturated Fat: 1.5
- Carbohydrates: 12
- Fiber: 4.5
- Protein: 5.5
Keywords: refried bean dip, easy dip, no-cook dip, quick snack, 5 ingredient dip, party dip, creamy dip