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Easy Homemade PB&J Pockets with Strawberry Jam

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These easy homemade PB&J pockets are freezer-friendly snacks with a tender, flaky crust filled with peanut butter and strawberry jam, perfect for busy mornings or quick snacks.

Ingredients

Scale
  • 2 ½ cups all-purpose flour (about 310g / 11 oz)
  • 2 ¼ teaspoons active dry yeast (one packet)
  • ¾ cup warm water (180ml / ¾ cup), around 110°F (43°C)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • ½ cup creamy peanut butter
  • ½ cup strawberry jam
  • 2 tablespoons unsalted butter, melted
  • 1 large egg beaten with 1 tablespoon water (optional, for egg wash)

Instructions

  1. Activate the yeast by combining warm water and sugar in a small bowl. Stir to dissolve, sprinkle in yeast, and let sit for 5–7 minutes until frothy.
  2. In a large bowl, mix flour and salt. Pour in yeast mixture and stir until dough starts to come together.
  3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic, or knead with a stand mixer dough hook on medium speed for 6 minutes.
  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
  5. Mix peanut butter and strawberry jam in a bowl or keep separate for spreading.
  6. Punch down the dough and roll out into a 12×12 inch square. Cut into 9 equal squares.
  7. Spread about 1 tablespoon peanut butter and 1 tablespoon jam in the center of each square, leaving a ½-inch border.
  8. Brush edges with melted butter, fold dough over to form a triangle or rectangle, and press edges firmly with a fork to seal.
  9. Place pockets on a baking sheet, cover loosely, and let rise for 20 minutes.
  10. Brush tops with egg wash if using, and bake at 375°F (190°C) for 15–18 minutes until golden brown.
  11. Cool completely on a wire rack. For freezing, place pockets on a tray in a single layer until firm, then transfer to freezer bags.
  12. Reheat frozen pockets in a toaster oven or microwave before serving.

Notes

Ensure edges are sealed tightly to prevent filling leaks during baking and freezing. Brush outside with melted butter before baking for a golden, crisp finish. Freeze pockets individually on a tray before bagging to prevent sticking. Reheat in toaster oven for best crispness.

Nutrition

Keywords: PB&J pockets, peanut butter and jelly, freezer-friendly snacks, homemade snacks, strawberry jam, easy snack recipe

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