A quick and simple dump cake combining rich chocolate and tart cherries, perfect for a homemade dessert with minimal prep and fuss.
Do not overmix the batter to keep the cake moist and tender. Use room temperature eggs for better texture. Start checking the cake at 45 minutes to avoid overbaking. Cherries can be pressed slightly into the batter but should mostly remain on top. For gluten-free or dairy-free versions, swap cake and pudding mixes accordingly and use oil instead of butter.
Keywords: dump cake, cherry chocolate cake, easy chocolate cake, quick dessert, no-mix cake, moist chocolate cake, cherry dessert