Easy No-Bake Pumpkin Pie with Graham Cracker Crust (Perfect 4-Ingredient Dessert)
A creamy, perfectly spiced no-bake pumpkin pie that sets up in the fridge with just 4 main ingredients. No oven required, ready in under 15 minutes of prep, and always gets rave reviews.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 (9-inch) graham cracker crust, store-bought or homemade
- Optional: 1/2 cup heavy cream, whipped to soft peaks (for serving)
- Optional: 1/4 cup chopped pecans or walnuts (for garnish)
Instructions
- Soften the cream cheese: Take cream cheese out of fridge at least 30 minutes before starting. If in a hurry, microwave on low power for 10-15 seconds until soft.
- Beat the cream cheese: In a large mixing bowl, beat softened cream cheese with an electric hand mixer on medium speed until completely smooth and fluffy, about 2 minutes. Scrape down sides of bowl.
- Add the sugar and vanilla: Add granulated sugar and vanilla extract to cream cheese. Beat on medium speed until combined, about 1 minute, until light and creamy.
- Mix in the pumpkin and spices: Add pumpkin puree and pumpkin pie spice. Beat on low speed first to avoid splashing, then increase to medium and beat until smooth and uniform. Scrape down bowl again.
- Fill the crust: Pour filling into graham cracker crust. Use rubber spatula to spread evenly and smooth the top.
- Chill for at least 4 hours: Cover pie loosely with plastic wrap or foil and refrigerate. Overnight is even better for best texture and flavor.
- Serve cold: Slice with a sharp knife, wiping clean between cuts. Top with whipped cream and a sprinkle of cinnamon or chopped nuts if desired.
Notes
Make sure cream cheese is truly softened to avoid lumps. For best texture, chill overnight. If filling is too soft after 4 hours, drain pumpkin puree through a paper towel-lined sieve for 15 minutes before using. This pie freezes well for up to 3 months.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 310
- Sugar: 22
- Sodium: 280
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
Keywords: no-bake pumpkin pie, easy pumpkin pie, 4-ingredient dessert, no-bake dessert, pumpkin dessert, fall dessert, Thanksgiving dessert, graham cracker crust