Easy No-Cook Mango Lemonade Concentrate Recipe with 3 Simple Ingredients
A quick and refreshing no-cook mango lemonade concentrate made with ripe mangoes, fresh lemon juice, and sugar. Perfect for summer drinks, mocktails, or dessert toppings.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 38 minutes
- Yield: About 1 cup concentrate (serves 4 when diluted) 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 large ripe mangoes (about 400g/14oz peeled and chopped)
- 1/2 cup (120ml) fresh lemon juice
- 1/4 cup (50g) granulated sugar
Instructions
- Peel and chop 2 large ripe mangoes into chunks (about 400g or 14oz). If using frozen mango, thaw completely.
- Squeeze fresh lemons until you have 1/2 cup (120ml) of juice. Remove any seeds by straining.
- In a blender, add the mango chunks, fresh lemon juice, and 1/4 cup (50g) granulated sugar.
- Blend on high for 1-2 minutes until the mixture is silky smooth and sugar has dissolved. Add water by tablespoon if too thick.
- Optional: Pour the mixture through a fine mesh strainer for a pulp-free concentrate.
- Transfer the concentrate to a clean jar or bottle and refrigerate for at least 30 minutes before using.
Notes
Use ripe mangoes for best flavor. Adjust sugar to taste. Fresh lemon juice is preferred over bottled. Chill concentrate before serving. Can be strained for pulp-free texture. Keeps up to 5 days refrigerated. Can freeze in ice cube trays.
Nutrition
- Serving Size: 4 oz (120 ml) undilu
- Calories: 70
- Sugar: 16
- Sodium: 2
- Carbohydrates: 18
- Fiber: 1
Keywords: mango lemonade, no-cook concentrate, summer drink, tropical beverage, easy recipe, refreshing, mocktail base