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Easy One-Pan Mummy Meatloaf: 10-Minute Halloween Dinner

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A fun and spooky Halloween dinner that combines savory ground beef with flaky puff pastry strips to resemble a mummy. This one-pan meal is quick to prepare, kid-friendly, and features a sweet and tangy ketchup glaze.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 ratio)
  • 2 large eggs, room temperature
  • 1 cup plain dry breadcrumbs
  • 1 cup shredded cheddar cheese
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup (divided)
  • 2 tbsp brown sugar (divided)
  • 1 tsp Worcestershire sauce
  • 1 tsp dried parsley
  • Salt and black pepper to taste
  • 1 sheet puff pastry, thawed
  • 1 tbsp butter, melted

Instructions

  1. Preheat oven to 375°F (190°C). Line a 9×5 inch loaf pan with parchment paper.
  2. In a large bowl, combine ground beef, eggs, breadcrumbs, cheddar cheese, diced onion, minced garlic, 1/2 cup ketchup, 2 tbsp brown sugar, Worcestershire sauce, parsley, salt, and pepper. Mix gently until combined; do not overmix.
  3. Transfer the meat mixture to the prepared loaf pan. Press down firmly and evenly, shaping the top into a slight mound.
  4. Roll out the thawed puff pastry on a lightly floured surface and cut into 1-inch wide strips.
  5. Place the pastry strips over the meatloaf in a crisscross pattern to resemble mummy bandages. Press edges onto the sides of the pan to seal.
  6. In a small bowl, mix the remaining ketchup and brown sugar to create a glaze. Brush this glaze over the exposed meat and pastry strips.
  7. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) and the pastry is golden brown. Cover loosely with foil if the top browns too quickly.
  8. Remove from oven and let rest for 10 minutes before slicing and serving.

Notes

Do not overmix the meat to avoid a tough texture. Ensure puff pastry is fully thawed but still cold before wrapping. Let the meatloaf rest for 10 minutes to allow juices to redistribute for cleaner slicing. If the pastry isn’t browning, broil for the last 2 minutes. For a gluten-free option, use GF breadcrumbs and verify puff pastry ingredients.

Nutrition

Keywords: Halloween dinner, meatloaf recipe, mummy meatloaf, one-pan meal, easy family dinner, kid-friendly recipes, ground beef recipes, puff pastry recipes

Find it online: https://sagestirs.com/easy-one-pan-mummy-meatloaf-10-minute-halloween-dinner/