Easy Sheet Pan Caprese Chicken Recipe with Burrata and Balsamic Glaze
A quick and easy sheet pan chicken recipe featuring juicy chicken breasts roasted with cherry tomatoes, fresh basil, creamy burrata, and a tangy balsamic glaze. Perfect for busy weeknights or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
- 1 pint (300 grams) cherry tomatoes, halved
- 15–20 fresh basil leaves, torn
- 8 ounces (225 grams) burrata cheese
- 3 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 2–3 tablespoons balsamic glaze (store-bought or homemade)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon dried Italian herbs (optional; mix of oregano, thyme, rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine chicken breasts, halved cherry tomatoes, and minced garlic. Drizzle with olive oil and season with salt, pepper, and dried Italian herbs. Toss gently to coat evenly.
- Arrange the chicken breasts in a single layer on a large rimmed baking sheet. Scatter the tomatoes around the chicken, ensuring they are not overcrowded.
- Roast in the oven for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the tomatoes are soft and slightly blistered.
- Remove the sheet pan from the oven. Tear the burrata into chunks and scatter over the warm chicken and tomatoes.
- Drizzle balsamic glaze generously over everything and top with fresh torn basil leaves.
- Serve immediately, spooning extra balsamic glaze from the pan if desired.
Notes
Ensure chicken breasts are of uniform thickness for even cooking by pounding if necessary. Do not overcrowd the pan to allow tomatoes to roast rather than steam. Add burrata only after baking to preserve its creamy texture. Homemade balsamic glaze can be made by simmering balsamic vinegar with honey or brown sugar until syrupy. Use a meat thermometer to check chicken is cooked to 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast wit
- Calories: 420
- Fat: 24
- Carbohydrates: 6
- Fiber: 1.5
- Protein: 38
Keywords: Caprese chicken, sheet pan chicken, burrata, balsamic glaze, easy chicken recipe, quick dinner, Italian chicken, roasted tomatoes, basil chicken