A cozy and uncomplicated baked apple dessert with a warm spiced filling, perfect for fall and ready in under 40 minutes.
If apples soften too quickly, tent the dish loosely with foil halfway through baking to prevent over-softening. Butter is essential for rich texture; coconut oil can be used for a dairy-free version. Apples and filling can be prepped ahead and refrigerated; bring to room temperature before baking.
Keywords: baked apples, easy dessert, fall recipe, warm spiced filling, cinnamon apples, simple dessert, autumn dessert